Variation from Martha Stewart site. "This recipe calls for a hot-smoked salmon fillet. Unlike cold-smoked salmon (usually sold in thin slices), hot-smoked salmon is fully cooked and flaky."
Author: WiGal
There's nothing better than freshly made salad dressings. This one is from my favorite magazine, Cook's Illustrated. Note: Heating fresh herbs in olive oil creates an herb-infused oil that offers a good...
Author: Galley Wench
This salad was prepared for a birthday dinner party for 25 people so you will need to reduce it accordingly for your party. It is romantic and wonderful. Give it a try!
Author: Chef Lyle
This dressing got a lot of great reviews on the WW website. And even though it's light, it tastes great.
Author: brightsideoflife
Make and share this Creamy Herb Dressing recipe from Food.com.
Author: dicentra
Make and share this Makeover Creamy French Dressing recipe from Food.com.
Author: looneytunesfan
Make and share this Creme Fraiche Vinaigrette recipe from Food.com.
Author: Dubainy
nice on a green salad, goes well with white meats and seafood. Makes a nice sweet dressing. With a lovely thick consistency from grapes and cilantro
Author: Chef Terrmoe
Just a nice twist for a every night salad or dinner party. This is the most simple elegant salad, but just think ... canned mandarin oranges, a bag of baby spinach and a jar of current jelly, a few other...
Author: SarasotaCook
Easy! From Garden Greens. Half the mayonnaise was replaced with plain yogurt. The salad dressing tastes best if prepared at least one hour in advance of serving.
Author: COOKGIRl
Sweet & Sour salad dressing that tastes excellent on your favorite spinach salad or any big-leaf lettuces.
Author: macauley4x
GREAT WITH WINGS! This is an adaptation of Helen Corbitt's Roquefort Dressing. Made with Blue Stilton, it is a flavorful blue cheese dressing. Not so mild as standard blue but not so overpowering as Roquefort....
Author: Ferrety
Found this online - I think it's a close approximation of P.F Chang's dressing for their Sriracha Shrimp Salad.
Author: Karen in MA
Make and share this Mango Avocado Spiced Chicken Salad recipe from Food.com.
Author: Chef Batmanda
Make and share this Mustard Braised Cabbage recipe from Food.com.
Author: RawSpiceBar
Good as a salad dressing or dip, wonderful with boiled shrimp as an alternative to ketchup-based dip, and fantastic with Onion Mums. Recipe from Hellmann's Mayonnaise.
Author: Moe Larry Cheese
The taste of this classy french salad is enhanced by using chicken breast strips. My version uses a Lemon-Lime marinade for the chicken strips and grilling them on my George Forman Grill. The taste of...
Author: Witch Doctor
Make and share this Curry Mayonnaise from the Soho Charcuterie recipe from Food.com.
Author: carrie sheridan
Make and share this Dijon Vinaigrette Salad Dressing recipe from Food.com.
Author: Dancer
I copied this recipe from a Barefoot Contessa episode on The Food Network. Usually I make only half the recipe, using 2 tablespoons of regular mayonnaise instead of the raw egg yolk...seems to work fine....
Author: Sweet Baboo
The vinaigrette is asy to make and emulsifies beautifully and can be made right in your salad bowl. If whisked properly it won't separate on you for a long time. Use the salad ingredients that you like....
Author: Secret Agent
This comes from "USA Weekend." It's delicious and simple. Prep takes less time than washing the processor and other utensils.
Author: tgobbi
People who aren't real fans of blue cheese seem to enjoy this tangy dressing. It's refreshing and the flavors blend well, whether you serve it over lettuce or fresh spinach.
Author: Barb G.
Homemade salad dressings are so flavorful I find I don't use nearly as much on my salads. This dressing is one of my favorites
Author: budgiesntiels
Make and share this Cooked Potato Salad Dressing recipe from Food.com.
Author: Angelena
This is a childhood memory from when I grew up in Germany. Over the years my Dad has added a touch to it here and there. My kids just love this dressing. It originally was tossed with Boston Bib lettuce,...
Author: Lori Mama
Called Holly's Cole Slaw in Pingry Cooks and was submitted by Bunny Raabe. It sounds Hawaiian to me with raisins and pineapple. Prebagged shredded cole slaw helps cut down on prep time. I guessed can ounces...
Author: Oolala
This dressing goes with my recipe #211266 You may double this recipe if desired. Plan ahead this needs to chill for a minimum of 2 hours before using. This is very good!
Author: Kittencalrecipezazz
The original recipe from the chef at the Palace Hotel, San Francisco; circa 1925. It remains a popular dressing.
Author: venus2
Make and share this Classic Ravigote Dressing for Tossed Salads recipe from Food.com.
Author: LoversDream
This is a copycat recipe of the Western brand dressing. It's better than the store brand and has no high fructose corn syrup in it. It can be easily cut in half. NOTE: I no longer recommend using canola...
Author: WI Cheesehead
Make and share this Low-Carb Caesar Salad Dressing recipe from Food.com.
Author: Dancer
Make and share this Celery Seed Salad Dressing recipe from Food.com.
Author: Kimke
Make and share this Creamy Garlic Salad Dressing recipe from Food.com.
Author: Kasha
This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries &...
Author: Melissa Spangler
Make and share this Moosewood House Dressing recipe from Food.com.
Author: Roosie
This slaw stays crisp because the vegetables are sliced, not grated. You will be carried away with the buttermilk/caraway combination dressing. Adapted from Moosewood Restaurant New Classics cookbook....
Author: Sharon123
Make and share this Healthy Buttermilk Herb Salad Dressing recipe from Food.com.
Author: janem123
This is to kick up a green salad. I was clearing out all the supermarket recipe leaflets and cards and all the cut out recipes that kept piling up in my kitchen. I thought I'd post the ones that I liked...
Author: -Sylvie-
Make and share this Thousand Island Dressing recipe from Food.com.
Author: Graybert
I've been reading an intriguing book lately titled "Culinaria Hungary", published in 1999 & authored by Aniko Gergely. It is much more a history of regional Hungarian cuisine & ingredients native to the...
Author: twissis
This is the exact salad dressing I had recently at a chain restaurant, and it was so delicious!!! Taken from the New York Times food section, and adapted from "How to Cook Everything". It is creamy, yet...
Author: texasstargazing
Gosh. Where do I start describing how I love this dressing? It's great on mixed salad greens with tomatoes, cucumbers, and scallions. I dip crackers in it late at night. I use it as a marinade for grilled...
Author: CookinCowgirl
Make and share this Lavender Balsamic Vinaigrette recipe from Food.com.
Author: dicentra
The DH loves this dressing. There are some ingredients that might not be raw depending who you ask ;) Use this as a dressing, dip for veggies & crackers, or over zucchini noodles with chopped veggies....
Author: Mindelicious
Make and share this Guy Fieri's Caesar Salad recipe from Food.com.
Author: Vicki in CT
I love balsamic vinegar in recipes, and this is not an exception. This has a nice mixture of flavors that compliment each other wonderfully.
Author: Cook4_6
Make and share this Calico Black Bean Salad recipe from Food.com.
Author: AmandaInOz
I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he...
Author: Roxygirl in Colorado